7
5210 Yonge St, North York, ON M2N 5P6, Canada
Toronto, Ontario M2N 5P6
+14169363975

The vibe as soon as I entered this place was weird. It was completely empty on a Friday night and all the staff were lounging around in the customer seating area. Got steamed chicken momo's and a tempura fish bao from Momo + Bao. The momo's were the worst I've ever had but edible. The fried fish in the fish bao was cold and raw on the inside. Had to spit it out. The price wasn't particularly cheap either. Not sure why this food hall is rated so highly.

The food was great (hot and not salty/oily or too sweet). The people were very kind. They offer opportunities to learn basic food safety and clean skills as well…

I love the place, the food is delicious, the way they care the environment, great prices, wonderful attention and traditional recipes from the regions the dishes are from.

I’m so happy that I discovered this place! Our group had an amazing time! All the restaurants are run by refugees and newcomers and the food is delicious! Great for groups and team activities too, lots of space and they will make a custom event for your group!

I wasn’t expecting much from a food court jerk pork spot, but I was pleasantly surprised. The portion size was generous—plenty of well-seasoned pork, tender with just the right amount of char. It came with classic sides: rice and peas, steamed cabbage, and a plantain. The jerk sauce had a legit kick—spicy, smoky, and flavorful without being overwhelming. At around $15 it’s a steal for this area, especially considering how filling the meal is. Service was quick despite the lunch rush, and the staff were friendly and efficient. It’s not fine dining, but if you’re in the area and craving some Caribbean heat without breaking the bank, this place deliver

The concept is nice and the people were very friendly, but the food was just disappointing. The burrito we had was bland, and the chicken in the jerk chicken mac n cheese was dry, flaky, and barely had any jerk flavour. The mac and cheese itself tasted too much like kraft dinner.

This is $13 worth of heat lamped chickpeas, dry rice, and bland sauce. Not even 1/3 full. No veggies just 3 ingredients canned chick peas, bland sauce that tastes like loblaws brand, and dry rice. The dish was bland. I'm disappointed because they used to have vendors that ran their own businesses and created recipes. Now it seems like low effort food that's designed to be easy rather than good. The city should bring back the previous restaurants. I threw most of it out and lost that money.

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Food Hall TO — Food court in Toronto

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Food Hall TO

Food court at 5210 Yonge St, North York, ON M2N 5P6, Canada. Here you will find detailed information about Food Hall TO: address, phone, fax, opening hours, customer reviews, photos, directions and more.

Opening hours

  • Sunday
    Closed
  • Monday
    Closed
  • Tuesday
    11:30 AM–7 PM:
  • Wednesday
    11:30 AM–7 PM:
  • Thursday
    11:30 AM–7 PM:
  • Friday
    11:30 AM–7 PM:
  • Saturday
    11:30 AM–7 PM:

Rating

3
/
5
Based on 7 reviews

Contacts

Categories:
State:
Ontario
Address:
5210 Yonge St, North York, ON M2N 5P6, Canada.
City:
Toronto
Phone:
Postcode:
M2N 5P6

About Food Hall TO

Food Hall TO is a Canadian Food court based in Toronto, Ontario. Food Hall TO is located at 5210 Yonge St, North York, ON M2N 5P6, Canada.


Please contact with Food Hall TO using information above: Address, Phone number, Fax, Postal code, Website address, E-mail, Facebook. Find Food Hall TO opening hours and driving directions or map. Find real customer reviews and ratings or write your own review.

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ALL reviews about Food Hall TO

  • Jane Tam
    Added 2025.12.13
    The vibe as soon as I entered this place was weird. It was completely empty on a Friday night and all the staff were lounging around in the customer seating area. Got steamed chicken momo's and a tempura fish bao from Momo + Bao. The momo's were the worst I've ever had but edible. The fried fish in the fish bao was cold and raw on the inside. Had to spit it out. The price wasn't particularly cheap either. Not sure why this food hall is rated so highly.
  • Mai
    Added 2025.06.04
    The food was great (hot and not salty/oily or too sweet). The people were very kind. They offer opportunities to learn basic food safety and clean skills as well…
  • EMRD
    Added 2025.06.04
    I love the place, the food is delicious, the way they care the environment, great prices, wonderful attention and traditional recipes from the regions the dishes are from.
  • Yvonne Su
    Added 2025.06.04
    I’m so happy that I discovered this place! Our group had an amazing time! All the restaurants are run by refugees and newcomers and the food is delicious! Great for groups and team activities too, lots of space and they will make a custom event for your group!
  • Kay D
    Added 2025.05.10
    I wasn’t expecting much from a food court jerk pork spot, but I was pleasantly surprised. The portion size was generous—plenty of well-seasoned pork, tender with just the right amount of char. It came with classic sides: rice and peas, steamed cabbage, and a plantain. The jerk sauce had a legit kick—spicy, smoky, and flavorful without being overwhelming. At around $15 it’s a steal for this area, especially considering how filling the meal is. Service was quick despite the lunch rush, and the staff were friendly and efficient. It’s not fine dining, but if you’re in the area and craving some Caribbean heat without breaking the bank, this place deliver
  • Greg Kucsera
    Added 2024.12.19
    The concept is nice and the people were very friendly, but the food was just disappointing. The burrito we had was bland, and the chicken in the jerk chicken mac n cheese was dry, flaky, and barely had any jerk flavour. The mac and cheese itself tasted too much like kraft dinner.
  • Zac Spagat
    Added 2024.04.30
    This is $13 worth of heat lamped chickpeas, dry rice, and bland sauce. Not even 1/3 full. No veggies just 3 ingredients canned chick peas, bland sauce that tastes like loblaws brand, and dry rice. The dish was bland. I'm disappointed because they used to have vendors that ran their own businesses and created recipes. Now it seems like low effort food that's designed to be easy rather than good. The city should bring back the previous restaurants. I threw most of it out and lost that money.
  • By owner
    Added 2024.05.01
    Hi Zac, I am sorry to hear about your experience. Our student entrepreneurs work dilligently in ensuring the food is upto standards. We will bring your feedback to the student entrepreneur and will work closely with them to ensure the food is to the standard.
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