The dessert was quite disappointing. All the items we ordered were very average considering the price tag, the steak was great but that’s it. Not worth the hype
We had such a great experience here! We were recommended the chicken wings and sujebi and they were honestly amazing and super flavourful. Perfect spot for a cozy date night, too. Huge shoutout to our server Yumi (sorry if I misspelled your name)… She was so sweet, attentive and just made our night feel special. The service alone deserves a michelin-level shoutout. You can tell they really care about their guests. Can’t wait to come back! Highly recommend
The appetizers were solid and the meat was nicely cooked, but the lettuce wraps were disappointing. Both orders had sand in them, which really took away from the experience. At this price point, attention to detail matters, and this felt overlooked. The team clearly tries hard, but there’s room to improve.
I came for my birthday dinner. Food was amazing, as a Korean, this was a fantastic Korean fusion food. Service were amazing. Definitely I will visit again.
[ Featured ] • CORNTASTIC SOUR • BEEF TARTARE • MUSHROOM JOOK • BONE-IN BEEF SHORT RIB (Kalbi Glaze) • BANANA MILK TIRAMISU An amazing dinner to celebrate our end-of-the-year! I was very impressed with the quality and the twist of atmosphere they brought to the traditional Korean restaurant. We visited on a Monday 2023 to enjoy the 20% off all platters promotion that happens on every Monday till the end of year. All dishes ordered were unique in taste and flavourful, and if I have to pick my favorite, it would be the MUSHROOM JOOK. My gosh, the barley really popped off of this dish, the amazing ingredient to the JOOK. Cocktail is categorized as Sour & Earthy. It’s made with Corn Silk Tea (옥수수 수염차) Infused Vodka as its base, with Corn Silk Tea Syrup, Lemon, Egg White. As a corn lover, I was fascinated by how they managed to grasp the flavour of traditional Korean tea (one of my favorite!), 옥수수 수염차! Definitely can’t miss the BEEF SHORT-RIB. Perfectly seasoned and accompanied by amazing choices of sauce. Love the 미나리 소스! I highly recommend ordering the 미역밥 (Seaweed Rice) along with this item, you won’t regret it. And to finish off, we ordered the Korean BANANA MILK TIRAMISU. To be honest, I couldn’t taste the banana milk so much, but it was a quality tiramisu nonetheless. We weren’t able to finish everything, and got the rest of beef rib and tiramisu to go. I was highly impressed with this restaurant and its service, that I actually plan on bringing my parents to this restaurant sometimes. I’m excited and curious to see what my mom would say. They also have their BOMB (lettuce) wrapped Spotify playlist that I’ve been listening to so much
Wow. Everything from cocktails, to service (s/o to Tommy), to food. Bone in short rib - the perfect shareable and meat is melt in your mouth delicious. Overall, excellent time. Can’t wait to be back!
这家店在社交媒体上很火 所以我来了 说实话挺失望的，总体感受我个人而言有点差。 但我还是会给4颗星，对于一家餐厅而言，没有大错就是很不容易的。 首先关于服务，上完水后，空等了15分钟点菜，中间没有询问需不需要介绍下菜单。就空等，我第一次来，说真的感受很差，我不知道该点些什么。15分钟后，店员来询问是否需要介绍菜单，额，大可不必等15分钟。可以留15分钟给我看菜单，但是我希望是一开始就能把菜单介绍完。但这并不是个大问题，毕竟每个餐厅风格不同。 菜品我也没有觉得很用心。 就说大家都推荐的，beef short rib platter for two, 腌渍的过甜，配的side dishes也是甜口，就导致其实刚开始吃会很好吃，但吃几口就会很腻。低温慢煮本来就保留的充足的油脂，但是过甜的口味会我吃不下去。但我们还是把它吃完了，毕竟饿了。 具体味道的话：Gyu-bee的特味肥小排一整份。 Fresh Oyster: 灾难。 太咸了，除了咸味吃不吃生蚝的鲜和矿感。具灾难，如果那天我们吃到的是该有的味道，我真心建议商家把它下架。 Mushroom Jook+ Fresh Truffles: 很不错，很值得点。用的是西米，整体味道浓郁，奶香十足。是我整体下来最喜欢的一份菜了。 Chicken Wings：不错 甜品： Injeoulmi Mousse：上面棉花糖，下面有烤杏仁碎，还有口感类似于受潮的巧克力面包碎（？）。过甜可能个人感觉，但是过干是我和我男朋友一致的感觉。口感不是很好，其实如果配上点甜酒或糖浆办在巧克力面包碎里会好很多。 Sweet Potato Donut：红薯味的南瓜饼配上酸奶冰沙。就，我觉得很普通，但我相信很多人会喜欢这款的。放心点 2个人加完小费最后300cad。 可以打卡一下，服务不错，味道可以的。只是我对这家餐厅期望过高，因为我提前半个月就订了，盼望了半个月。
156 ONEFIVESIX is a Canadian Restaurant based in Toronto, Ontario. 156 ONEFIVESIX is located at 1100 Queen St W, Toronto, ON M6J 1H9, Canada.
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