MosMos at 1 university does not have connectivity to path so you do have to expose to the weather. Coffee and food was great as for other MosMos franchises. Not a lot of space to sit and can get uncomfortable if you are getting a business guest to have coffee as most likely you may not find place to sit
I ordered a tiramisu latte. But the girl she fogot to add favour. When i told her about this . Indian girl she was rude me. I am really disappointed with the service
I ordered a "Kenyan Blue Mountain (incredibly smooth)" which is advertised under their Coffee Classics... and to my disappointment it was a latte (not advertised as such). Please do better... I was also asked for milk and I said black. If this is a latte drink, advertise it as such! Waste of $7
I was full of hope, but unfortunately like so many coffee shops, they sell a ‘flat white’ but fail to deliver one. The perfect flat white is all about precision, restraint, and balance, it’s the art of doing just enough with milk to let the espresso shine. The Espresso is a double ristretto (18–20g dose, yielding ~30–36g), rich and syrupy, with deep caramel and chocolate notes. The extraction should be silky, neither sour nor bitter, with a velvety body that anchors the drink. The crema remains intact, blending seamlessly with the milk rather than disappearing under it. The Microfoam is steamed to around 55–60°C (hot but drinkable instantly). The milk is velvety, with a “wet paint” texture, glossy, silky, no big bubbles, and just a whisper of foam (3–5mm). Unlike a cappuccino’s frothy head, the flat white has a satin sheen, with the foam integrated into the milk rather than floating on top. The espresso dominates & the milk softens the acidity and bitterness but doesn’t mask the character of the coffee. You taste the espresso first, then the sweetness of the milk, with a lingering creamy finish. The Experience should be a simple, elegant pour with a small latte art pattern a heart or a rosetta showing the barista’s control and care. The first sip is silky and balanced: strong coffee flavor with a luxurious mouthfeel, no dryness, no overpowering milkiness. It leaves you with that perfect espresso glow, bold yet refined, smooth yet complex. In short, a flat white is an espresso-led drink, smoothed but never smothered by milk I just wish then when coffee shops say they sell a flat white, you actually get one
I absolutely adored this place, the coffee is amazing and I loved the cookies The staff was always kind and friendly, my husband accidentally spilled the coffee and they immediately helped us (I am shocked they noticed it, just a minor spill) during our visit the Manager came to us too and we had a lovely chat in which she went above and beyond explaining us how to get to the Niagara falls. I recommend this coffee shop more than any other
Mos mos coffee is really truly good! I enjoyed going there and sitting down for a cup of coffee. The service was amazing! Definitely going back sometime again!!!!
The first time I went here I got their Choco Latte, it was good but it’s nothing too special. There’s a coconutty taste to their classic matcha that I personally am not a fan of but their ceremonial matcha is good. Service has always been pleasant :)
Mos Mos Coffee is a Canadian Coffee shop based in Toronto, Ontario. Mos Mos Coffee is located at 1 University Ave Suite 100, Toronto, ON M5J 1T1, Canada.
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