Extremely rude and unprofessional. They never reply to emails — then why ask people to contact you in the first place? Totally disappointing experience. If you don’t plan to respond, don’t put a contact email there.
My favourite omakase in Toronto!!! The menu’s variety — you get many textures, flavours, cooking styles (grilled, raw, broiled, tempura, rice etc.). That keeps things interesting. Kappo Sato feels like a restaurant where love for Japanese food and craft really shows. Really love this place❤️
Kappo Sato is perhaps the best restaurant in Toronto. Have eaten there now for winter and summer seasonal menus. All courses both times where delicious and no repeats on either the dishes or sake pairings between seasons. Highest quality amazingly dedicated chef and staff. Update Nov 2025. Returned for fall menu. Again stunning, again no repeats from previous two times!
Wow, omakase just got downgraded to some supermarket dessert and some raw eggplant, tempura with liver (bitter as ….. untreated)… very sad to see chef trying to cut corners …..hopefully they will treat client with more respect and decency.
Had an exceptional meal at Kappo Sato! Everything from the moment you step in is outstanding. The staff is very friendly, attentive and takes great care of you. The food is simply amazing. Every single service was exceptional, and the premium sake pairing elevated the whole experience. I will definitely be back!
I'm happy to enjoyed my first Kappo Michelin experience in Toronto on my birthday! Thanks for helping with the last-minute reservation, and a big thank you to the Kappo Sato Manager for finding us a spot. The food was fantastic, and Sato-san and his team made my birthday unforgettable. I highly recommend trying Kappo if you haven't already & definitely back soon.
We came here for a birthday celebration at Kappo Sato, and it was such an incredible Japanese kappo-styled omakase experience by Chef Sato and team♡ It was amazing from beginning to end! Everything was fresh and delicious, and we absolutely enjoyed watching how each dish was meticulously prepared! Also, thank you for the amazing service from Ken and staff ^^ I recognize Ken from Aoyama Sushi! I love that this style of cuisine focuses more on the cooked items as compared to just raw seafood! Definitely give them a try :) . . . Kappo Omakase $260 (There is a $320 with one extra dish) • Savoury Egg Custard • Appetizer Platter • Soup (Nyumen) • Sashimi Platter • Tempura • Broil Smoked Dish • Seasonal Sushi • Grilled Dish • Vinegared Dish • Wagyu Dish • Seafood Pot-cooked Rice & Miso Soup • Fruit from Japan • Homemade Ice Cream • Matcha Mousse & Matcha Tea . . . What is Kappo? (This is taken from their website!) The meaning of Kappo comes from the traditional Japanese-style cooking method consisting of cutting and boiling. Kappo chefs have mastered various cooking methods limited to not only the seasonality and quality of ingredients and Japanese food culture but also have a deep understanding of the tea ceremony and flower arrangement culture. Acquiring a wide range of skills as a master of Kappo usually requires 10 to 15 years of steady training. This is one of the reasons why it is difficult to find skilled Kappo chefs and Kappo restaurants in North America. At our restaurant, we offer the best ingredients from all over the world with the best cooking methods using our skills and experience to our advantage.
Kappo Sato is a Canadian Japanese restaurant based in Toronto, Ontario. Kappo Sato is located at 575 Mt Pleasant Rd, Toronto, ON M4S 2M5, Canada.
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